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F0 value, Z-value, D-value, and the Autoclave Steam Sterilization Process
Packaged food and bev R&D is a balancing act. You can’t just create a tasty new product—you also need to determine the processing and packaging that will ensure food safety […]
Mycology Laboratory Equipment and Techniques: Pasteurising Mushroom Substrates via “Cold Sterilisation”
“Cold sterilisation” is a perennial hot topic when it comes to sterilising and pasteurising mushroom substrates. This chemical-based process (usually using low-magnesium hydrated lime) seems like a “best of both […]
The Right Autoclave for Streamlining Your Lab’s Growth Media Prep
Growth media preparation is the cornerstone of any microbiology lab. Not having the media you need when you need it—because someone forgot to start a batch or one failed—creates a […]
Do You Really Need “Clean Steam”?
Autoclave buyers are again wondering if their water and steam is “clean” enough. This is likely due to the publication of ISO/TS 5111:2022, or “Guidance on quality of water for […]
Advantages of Autoclaves for Accelerated Aging Tests
Accelerated aging is a vital part of most research and development. In many cases, an off-the-shelf environmental chamber is sufficient for accelerated aging tests. That’s even the case when testing […]
Retort vs. Autoclave: When to Use Which
Priorclave produces steam autoclaves for research and development in a number of sectors, including the food and beverage industry. While we do not produce an industrial-sized retort for food processing, […]
Day-to-Day Sterilising Costs Cut at York University
Right across the board, in both private and public educational sectors, where there is direct responsibility for spend, financial managers are continually looking to reduce costs, reigning in capital expenditure […]