{"id":1165,"date":"2015-06-26T07:52:55","date_gmt":"2015-06-26T07:52:55","guid":{"rendered":"http:\/\/priorclavena.wpengine.com\/?p=286"},"modified":"2020-01-30T22:23:45","modified_gmt":"2020-01-30T22:23:45","slug":"blogground-breaking-research-autoclaved-peanuts","status":"publish","type":"post","link":"https:\/\/www.priorclave.com\/en-us\/2015\/06\/26\/blogground-breaking-research-autoclaved-peanuts\/","title":{"rendered":"Ground-Breaking Research on Autoclaved Peanuts"},"content":{"rendered":"<p>More than 3 million people in the US report having an allergy to peanuts\u2014a number that has gone up dramatically in the past twenty years. A recent study led by Soheila J. Maleki, PhD of the USDA Agriculture Research Service found that <a href=\"http:\/\/www.foodqualityandsafety.com\/article\/autoclaving-may-reduce-peanut-allergic-reactions\/\" target=\"_blank\" rel=\"noopener noreferrer\">roasting peanuts\u2014the most popular preparation for this legume that masquerades as a nut\u2014<i>increases<\/i> the ability of peanut allergens and immunoglobulin-E to bind together<\/a>. Twelve allergens have been identified in peanuts so far, each with varying degrees of allergenicity.<\/p>\n<h2>Benchtop Autoclaves Make All the\u00a0Difference<\/h2>\n<p>Maleki\u2019s team also found that\u00a0<a href=\"http:\/\/www.researchgate.net\/publication\/224806734_Heat_and_pressure_treatments_effects_on_peanut_allergenicity\" target=\"_blank\" rel=\"noopener noreferrer\">autoclaving peanuts in a benchtop autoclave for thirty minutes significantly reduced the ability of the peanut allergens to bind to immunoglobulin-E<\/a>\u2014a result in line with similar findings in other legumes. They likewise confirmed that, in sensitive individuals, autoclaved peanuts were less likely to cause an allergic reaction. Another unexpected benefit the scientists found was that the proteins in autoclaved peanuts unfolded, making them easier to digest for everyone.<\/p>\n<p>The implications of these findings are huge, given how pervasive peanut allergies have become\u2014and how deadly they can be. Maleki is hopeful that processing peanuts with a <a href=\"http:\/\/www.priorclave.com\/en-us\/steam-autoclaves\/benchtop-autoclave-40-60l\/\">benchtop autoclave<\/a>\u2014perhaps combined with roasting\u2014will make peanuts safer for those with allergies, while maintaining the flavor people love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 3 million people in the US report having an allergy to peanuts\u2014a number that has gone up dramatically in the past twenty years. A recent study led by [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":1507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[100,101,102,103],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benchtop-autoclaves","tag-autoclaved-peanuts","tag-benchtop-autoclave","tag-peanut-allergy","tag-soheila-j-maleki"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ground-Breaking Research on Autoclaved Peanuts | Priorclave NA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.priorclave.com\/en-us\/2015\/06\/26\/blogground-breaking-research-autoclaved-peanuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ground-Breaking Research on Autoclaved Peanuts | Priorclave NA\" \/>\n<meta property=\"og:description\" content=\"More than 3 million people in the US report having an allergy to peanuts\u2014a number that has gone up dramatically in the past twenty years. 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