{"id":905,"date":"2017-07-05T08:32:20","date_gmt":"2017-07-05T08:32:20","guid":{"rendered":"http:\/\/priorclavena.com\/?p=905"},"modified":"2020-01-30T22:03:06","modified_gmt":"2020-01-30T22:03:06","slug":"genetically-modified-food-good-bad-scientific","status":"publish","type":"post","link":"https:\/\/www.priorclave.com\/en-us\/2017\/07\/05\/genetically-modified-food-good-bad-scientific\/","title":{"rendered":"Genetically Modified Food: The Good, the Bad, and the Scientific"},"content":{"rendered":"<p>Many promises are made about genetically modified (GM) food, but the facts still wait to be proven \u2014 either way. For example, GM soybean oil was touted as healthier, but a joint study by UC Riverside and UC Davis demonstrated that these claims were marginal at best: <a href=\"https:\/\/ucrtoday.ucr.edu\/27507\" target=\"_blank\" rel=\"noopener noreferrer\">Results indicate that GM soybean oil is just as unhealthy for mice and people as regular soybean oil, except for one difference: reduced insulin resistance.<\/a><\/p>\n<h2>Scientists Call for GM Food Regulation<\/h2>\n<p><a href=\"https:\/\/magazine.ucr.edu\/155\" target=\"_blank\" rel=\"noopener noreferrer\">Genetic engineering is a tool that is not inherently good or bad<\/a>; its moral value is derived from how it\u2019s used. <a href=\"https:\/\/ucrtoday.ucr.edu\/33311\" target=\"_blank\" rel=\"noopener noreferrer\">The US needs to regulate GM food to improve both perception and potential safety issues.<\/a>\u00a0Although labeling drives up costs, it is a necessary step to improve tracking to gather results on public health impact.<\/p>\n<p>Plant biology scientists at UC Riverside and UC Davis are among those working to make genetic engineering a tool for positive change in the American food system. Their goals aren\u2019t merely increased profit and yield. These Priorclave customers want to see better regulation for GM food in order to improve consumer confidence and American health. <a href=\"http:\/\/www.priorclave.com\/en-us\/why-priorclave\/\" target=\"_blank\" rel=\"noopener noreferrer\">If you find yourself on a similar trajectory, we\u2019re eager to connect and help you get more good done with less work.<\/a><\/p>\n<p><em>[Photo credit: <a href=\"https:\/\/www.flickr.com\/photos\/unitedsoybean\/10059910446\/in\/photolist-gjXETQ-gs3ZKL-fE9obM-gjYVh7-fEsPDj-gjYz87-fBxqoQ-bfnFsR-bfnFmT-beYPQa-fE9o5g-fE9m8x-6HdqzS-fEsVWC-fEsVCN-fEsPxE-fE9kHc-fEbkm2-fEsVtw-gjXCfU-fEbkwR-fEacE2-fEbgPB-fEsV6Y-fEsVN1-fEsPLb-fEzbCW-fEbkaV-fEsGXU-gjYLjY-gjT5qj-gs4dw4-gs35Nb-fEBgF1-mZTBvt-gjXBGQ-fEb85n-gjXCq3-fEbiUP-fE9ksz-fEbeUc-fEbjrV-fEqXHA-fEsHho-fEbeLp-fEqX1j-gjXZvr-fEb9oe-fEsUoh-fEsV13\" target=\"_blank\" rel=\"noopener noreferrer\">United Soybean Board, CC BY 2.0<\/a>]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many promises are made about genetically modified (GM) food, but the facts still wait to be proven \u2014 either way. For example, GM soybean oil was touted as healthier, but [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":1329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[13,239,159,160,161,240,176,241,181],"class_list":["post-905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-autoclaves","tag-genetic-engineering","tag-genetically-modified-food","tag-gm-food-safety-testing","tag-gmo","tag-plant-biology","tag-public-health-research","tag-university-of-california-davis","tag-university-of-california-riverside"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genetically Modified Food: The Good, the Bad, and the Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.priorclave.com\/en-us\/2017\/07\/05\/genetically-modified-food-good-bad-scientific\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genetically Modified Food: The Good, the Bad, and the Scientific\" \/>\n<meta property=\"og:description\" content=\"Many promises are made about genetically modified (GM) food, but the facts still wait to be proven \u2014 either way. 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