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Ground-Breaking Research on Autoclaved Peanuts

More than 3 million people in the US report having an allergy to peanuts—a number that has gone up dramatically in the past twenty years. A recent study led by […]

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GM Food Safety Testing Safeguards Against Allergies

It’s not science fiction: Genetically modified (GM) food has been on the market for twenty-two years. Nonetheless, debates about safety for human consumption are far from settled. The World Health […]

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